Culinary Special South Apulia Tour


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6 nights in double room with breakfast included, 3 dinners, two cooking classes, 4 tours, ground transportation tours, english speaking guide. (for a minimum 8 people)

1st day - Arrival at Don ferrante

Welcome dinner at Don Ferrante's partner restaurant (beverages excluded)

2nd day - Leaving to Valle D'Itria tour (Alberobello, Martina Franca, Locorotondo)

Lunch in Alberobello (extra)

Back to the hotel

At 18.00 Cooking class in local Masseria followed by dinner (beverages excluded)

3rd day - Breakfast

At 8.30 Leaving to Lecce - visit of the town

Lunch at local restaurant (extra)

At 16.00 Back to Don Ferrante

Dinner at Don Ferrante's partner restaurant (beverages excluded)

4th day - Breakfast

At 10.00 Cooking in local Masseria followed by lunch

At 15.00 Leaving to Castellana Caves + Polignano a Mare

At 19.00 Back to the hotel

Dinner at Angelo Sabatelli (1 star Michelin) - extra

5th day - Breakfast

At 9.00 Leaving to Bari - Visit to St. Nicholas Basilic - Petruzzelli theatre - Castello Svevo

Lunch at local restaurant (extra)

Back to the hotel

Free time for dinner

6th day - Breakfast

Check out and departure

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Don Ferrante

+ 39 080.9672241
+39 393.3501373 (italian speaking)
+39 393.3654652 (English speaking)

Via S.Vito, 27
70043 Monopoli (Bari) Puglia ITALY

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